Buttermilk dip
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dairy sour cream |
| ⅓ | cup | Instant dry buttermilk |
| ½ | teaspoon | Dried dill weed |
| ¼ | teaspoon | Salt |
| 1 | Clove garlic, crushed | |
Directions
Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
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