Butterscotch chewy cake

3 servings

Ingredients

Quantity Ingredient
4 Eggs
2 cups Brown sugar
1 tablespoon Butter
1½ cup Flour
1½ teaspoon Baking powder
1½ cup Chopped nuts
1 teaspoon Vanilla
Powdered sugar

Directions

Beat eggs in top of double boiler. Blend brown sugar and butter, place over boiling water and cook until hot, stirring constantly, about 5 minutes. Remove from heat. Sift in flour and baking powder, blend well. Stir in nuts and vanilla. Pour into well greased, lightly floured pan. Bake at 350 degrees for 25 to 30 minutes.

Sprinkle powdered sugar on top. Randy Rigg Submitted By RANDY RIGG On 12-18-94

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