Cabbage and beef soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Pepper |
| 2 | Celery stalks; chopped | |
| 16 | ounces | Kidney beans; undrained |
| ½ | medium | Head cabbage; chopped |
| 28 | ounces | Tomatoes; chopped and liquid reserved |
| 4 | Beef bouillon cubes | |
| ;chopped fresh parsely | ||
Directions
In dutch oven brown beef. Add all remaining ingredients except parsley, bring to a boil. Reduce heat and simmer (rest of the recipe is missing) Submitted By LISA GREENWOOD On 04-30-95
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