Cabbage casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Med Onion, chopped |
| 1 | x | Stalk Celery, chopped |
| 3 | tablespoons | Margarine |
| ¾ | pounds | Lean Ground Beef |
| ½ | teaspoon | Salt |
| 1 | x | Med Cabbage, shredded |
| 2 | xes | Apples, sliced thin |
Directions
Preheat oven to 350 deg F.
In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture.
Add remaining cabbage and apple slices. Cover and bake 1 hour. Nice with mashed potatoes or noodles.
Related recipes
- Cabbage & apple casserole
- Cabbage and apple casserole
- Cabbage and beef casserole
- Cabbage and rice casserole
- Cabbage casserole #1
- Cabbage casserole #2
- Cabbage casserole #3
- Cabbage casserole #4
- Cabbage casserole (lacto)
- Cabbage cheese casserole
- Cabbage hamburger casserole
- Cabbage meat and rice casserole
- Cabbage roll casserole
- Cabbage-apple casserole
- Cabbage-cheese casserole
- Cabbage-rice casserole
- Creamy cabbage casserole
- Easy cabbage casserole
- Potato cabbage casserole
- Potato-cabbage casserole