Cabbage meat and rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Stewed tomatoes |
| 1 | can | Tomato sauce |
| 1½ | cup | Raw rice; (1 1/2 to 2) |
| 1 | pounds | Ground meat |
| 1 | small | Head cabbage |
| 1 | small | Onion |
| ½ | Bell pepper | |
| 1 | cup | Water; (1 to 1/2) |
| A little butter | ||
Directions
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.
Suggested Wine: Cabernet Sauvignon Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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