Cabbage patch soup

4 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
1½ cup Chopped onion
½ cup Sliced celery
2 cups Water
16 ounces Kidney beans; rinsed and drained
14½ ounce Stewed tomatoes
1 cup Shredded cabbage
1 teaspoon Chili powder
½ teaspoon Salt
Hot mashed potatoes; optional

Directions

In a saucepan over medium heat, brown beef; drain. Add onion and celery; cook until tender. Add water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.

Yield: 4-6 servings.

Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@...> on Jan 17, 1998

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