Cabbage rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head Cabbage | |
| 1 | pounds | Ground turkey -- (or ground |
| Beef) | ||
| 1 | large | Egg -- (or 2 egg whites) |
| 1 | large | Onion -- chopped fine |
| ½ | cup | Water |
| Salt and pepper -- to taste | ||
| 1 | cup | Cooked rice -- (optional) |
| 1 | pounds | Can Tomato puree |
| ½ | cup | Raisins |
| ½ | cup | Brown sugar |
| Juice of 1 lemon | ||
| 1 | large | Onion -- sliced |
Directions
SAUCE
Boil cabbage until leaves are limp. Cool and separate.
Mix ground turkey (or beef), egg (or egg whites), onions, water, salt and pepper, and cooked rice (if using). Spoon mixture into leaf and roll tightly. Repeat with remaining leaves. Slice any leftover cabbage and put in bottom of pot. Place cabbage rolls on top.
SAUCE: Bring tomato puree to a boil in a saucepan. Add raisins, brown sugar, lemon juice, and sliced onions. Bring to a boil and pour over cabbage rolls.
Simmer cabbage rolls for 1 hour on low heat, or bake covered in 350~ oven for 1½ hours.
Typed for you by Marjorie Scofield 5/18/95 Recipe By : From Mary Lou Elliott, Diamond City, AR 1992 From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes
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