Cabbage soup with paprika~ kielbasa & raisi

4 Servings

Ingredients

Quantity Ingredient
1 onion, -- halved and thinly
4 garlic cloves, -- minced
1 inch-wide strips

Directions

6 sl bacon, -- diced

: sliced

3 lb cabbage, cored, cut into -- ½ ts sweet paprika

8 c chicken or pork stock

28 oz cn whole, peeled tomatoes 1 c raisins

1½ lb kielbasa, cut in -- ⅓-inch : slices

: Chopped parsley, for : garnish

In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley.

Yield: 4 servings

Recipe By :TASTE SHOW #TS4615 From: Meg Antczak <meginny@...

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