Cactus pears
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Rose-red cactus pears (up to) | |
| 3 | Limes | |
| Whipped cream | ||
Directions
Hold cactus with tongs & rinse under cold running water. Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put a lime wedge on the rim of the dish & squeeze on the juice as you eat.
MRS KEN (ROSITA) HELMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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