Caerphilly scones
6 Scones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Self-raising flour |
| 1½ | ounce | Butter |
| 1½ | ounce | Castor sugar |
| 2 | ounces | Caerphilly cheese |
| 4 | pints | Milk |
| Pinch salt | ||
Directions
SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter.
Gratee the cheese and stir with the sugar into the flour mixt.xure. Add the milk slowly until a soft, firm dough is formed. Turn on to a floured board and roll out until I 2 inches thick. Cut into rounds and place on a greased baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered.
Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@...>