Cafe con cioccolato (italian coffee with choc

4 Servings

Ingredients

Quantity Ingredient
2 cups Hot Strong Coffee
2 cups Hot Traditional Cocoa
Whipped Cream
Granted Orange Peel

Directions

Combine ½ cup coffee and ½ cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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