Cafe con miel
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Prepared coffee, |
| 1 | x | (fresh, instant, or decaf) |
| ½ | cup | Milk |
| 4 | tablespoons | HONEY, more or less to taste |
| ⅛ | teaspoon | Cinnamon |
| 1 | x | Dash nutmeg or allspice |
| 1 | x | Dash vanilla |
Directions
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association
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