Cafe de olla
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water |
| 2 | smalls | Cinnamon sticks |
| 3 | Whole cloves | |
| 4 | ounces | Dark brown sugar, or |
| Piloncillo | ||
| 1 | Square semisweet chocolate | |
| Or Mexican chocolate | ||
| 4 | ounces | Ground coffee |
Directions
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam.
Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6294
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