Cajun bbq sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pint | Oil |
2 | mediums | Onions; chopped fine |
2 | Green pepper; chopped fine | |
5 | Celery; chopped fine | |
2 | Cl Garlic; minced | |
1 | can | Tomato sauce 8 oz |
1 | can | Tomato paste 6oz |
½ | cup | Ketchup |
3 | tablespoons | Worcestershire sauce |
3 | tablespoons | Mustard |
Juice of one lemon | ||
Salt, red and black pepper - |
Directions
Heat oil in dutch oven; add onions,green peppers, celery and garlic.
Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.
Makes 6 cups.
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