Cajun beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Package of red beans |
| 2 | mediums | Bell peppers, chopped |
| 1 | tablespoon | Brown sugar |
| Salt to taste | ||
| 2 | pounds | Hot links, sliced |
| 2 | mediums | Onions, chopped |
| 1 | Pod fresh hot pepper, chop | |
Directions
Soak beans overnight. Saute hot links, peppers and onions in a little cooking oil or olive oil. Cook beans; add vegetables and hot links to last 30 minutes of cooking. Randy Rigg
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