Cajun boudin sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | pounds | Ground pork |
| 4 | cups | Cooked rice |
| 4 | larges | Onions, minced |
| 10 | Cloves garlic, minced (10 to 25) | |
| 6 | smalls | Hot Chile Peppers, (Serrano, Etc), minced |
| 2 | Stalks celery, minced | |
| 1 | large | Sweet red pepper, minced |
| 1 | large | Sweet green pepper, minced |
| 2 | mediums | Leeks, minced |
| 6 | Green onions, minced | |
| 1 | cup | Minced parsley |
| ⅓ | cup | Minced cilantro |
| 1 | teaspoon | Red pepper flakes |
| 1 | teaspoon | Black pepper |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Rosemary |
| ¼ | teaspoon | Savory |
Directions
Mix thoroughly. Stuff into casings. Posted to MasterCook Mailing List By Mark Scheffler - mds@...
Recipe by: dougr@...
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