Cajun chicken club

4 Servings

Ingredients

Quantity Ingredient
4 Boneless skinless chicken breast halves
1 teaspoon Cajun seasoning
1 tablespoon Vegetable oil
4 slices Swiss cheese
¼ cup Creamy Parmesan salad dressing
4 Sandwich rolls; split and toasted
8 Tomato slices
8 Bacon strips; cooked

Directions

Flatten the chicken to ⅜-inch thickness; sprinkle with cajun seasoning.

In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998

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