Cajun chicken spaghetti

1 servings

Ingredients

Quantity Ingredient
1 pounds Butter/margarine divided
½ teaspoon Garlic powder
6 cups Divided onion
7 tablespoons Cajun seasonings divided
5 cups Water
2½ tablespoon Chicken base
4 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce or to taste
2 cans (15-oz each) tomato sauce
2 cans (12-oz each) tomato paste
4 tablespoons Sugar
10 Chicken breast halves, skinned, deboned and cut into bite-sized pieces

Directions

CHICKEN

Melt half the butter in a large heavy skillet. Add the garlic and 2 cups of the onion and saute 5 minutes. Stir in 3 tablespoon of the cajun seasonings and simmer 10 minutes. Add the water, chicken base, worcestershire sauce and tabasco sauce and simmer 6 minutes. Add the tomato sauce and tomato paste. Bring to a boil and add the sugar and 2 more cups of the onions. Reduce heat and simmer 40 minutes, stirring occasionally. Coat chicken pieces with remaining cajun seasonings. Melt remaining butter/margarine, add the rest of the onions and saute 3 minutes. Add chicken and cook 10 minutes, or until tender. Stir chicken into sauce and serve over pasta (hot cooked spaghetti or linguine). Submitted By JEN TYLE On 08-18-95

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