Cajun corn soup

12 servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
1 cup Chopped green pepper
6 Green onions, sliced
½ cup Cooking oil
½ cup All-purpose flour
3 cups Water
1 can Cajun-style stewed tomatoes 14 1/2 ounces
2 cups Chopped peeled tomatoes
1 can Tomato paste (6-oz.)
2 packs Frozen whole kernal corn (16 oz. each)
3 cups Cubed cooked ham
1½ pounds Fully cooked smoked sausage sliced
⅛ teaspoon Cayenne pepper or to taste
Salt to taste
Hot pepper sauce to taste

Directions

In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.

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