Campbell soup french onion soup
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed onion soup |
| 1 | can | Water |
| 3 | Thin slices french bread | |
| ¾ | cup | Grated swiss cheese |
Directions
In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown.
Posted to MM-Recipes Digest V5 #021 by lena36@... (Lena P Mitchell) on Jan 20, 1998
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