Candied orange zest
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Navel oranges, peeled with no remaining pith, cut into 2-inch long strips | |
| 1 | cup | Sugar |
| 1 | cup | Water |
| 3 | cups | Sugar for crystallizing |
Directions
Heat the 1 cup of sugar and water to a boil. Add peels and simmer until they are transparent, about 12 minutes. Syrup should be thick.
Remove from syrup and toss in sugar, let dry, away from humidity.
Store in an airtight tin.
Related recipes
- Candied citrus peel
- Candied citrus peel 2
- Candied grapefruit
- Candied grapefruit peel
- Candied lemons & oranges
- Candied orange pecans
- Candied orange peel
- Candied orange peel (hanukkah)
- Candied orange peel dipped in chocolate
- Candied orange rind bread
- Candied oranges & lemons
- Candied oranges & lemons (hh)
- Candied oranges and lemons
- Caramelised oranges
- Caramelized oranges
- Chocolate dipped candied orange & lemon zest
- Fresh orange slices with candied zest and pistachios
- Orange flans with candied zest
- Spiced orange
- Spiced oranges