Candy bars

12 Servings

Ingredients

Quantity Ingredient
3 tablespoons Margarine; imitation
½ cup Semisweet chocolate chips
¼ cup Peanut butter
¼ cup Caramel topping
4 cups Miniature marshmallows
6 cups Rice Krispies

Directions

From: AshsNet@... (Stephanie Ash) Date: Tue, 16 Apr 1996 00:51:21 -0400 1. Melt margarine in large saucepan over low heat. Add chocolate chips and melt. Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth. 2. Remove from heat and add Rice Krispies. Stir until Krispies are covered.

3. Spray a 9x13 pan with cooking spray, spred Krispie mixture in pan, flatten and cool. When cool cut into 12 pieces.

MC-RECIPE@...

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MC-RECIPE DIGEST V1 #45

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