Cannoli siciliani
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pinch | Ricotta cheese |
| 7 | ounces | Sugar |
| ⅓ | cup | Candied fruit, small dice |
| ⅓ | cup | Miniature chocolate chips |
| 1 | tablespoon | Grand Marnier |
| 1 | teaspoon | Vanilla extract |
| 20 | Cannoli shells | |
| Powdered sugar | ||
Directions
Mix ricotta cheese and sugar together with whip. Fold in remaining ingredients. Place in plastic, disposable pastry bag and refrigerate at least 2 hours before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving.
Posted to MC-Recipe Digest V1 #323 Recipe by: Italy
From: gtg@... (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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