Cantaloupe cooler (fisher)

8 Servings

Ingredients

Quantity Ingredient
2 pounds Cantaloupe; 1 Md.
1½ cup Orange Juice
¼ teaspoon Salt
¼ teaspoon Ginger; Ground
1 tablespoon Lime Juice
5⅓ ounce Sweetened Condensed Milk;1Cn
Mint Sprigs
Lime; Thinly Sliced
Tot Sat Cal Prot Carb Fib Fat Fat Chol

Directions

GARNISH

Cut the cantaloupe in half and remove the seeds, then peel and slice into wedges. Chop the wedges in to pieces that will fit a food processor or blender. Add all of the ingredients, including the cantaloupe, and puree until very smooth. Refrigerate for several hours to blend the flavors. (As this soup can separate very easily, be sure to stir just before serving.) Serve cold with a garnish of fresh mint or lime slices. Each ½ cup serving contains: Sodium

122 3 G 25 G 1 G 2 G 1 G 6 Mg 101 Mg From The Cookbook For The 90s by Helen V Fisher

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