Cantaloupe sherbet

12 servings

Ingredients

Quantity Ingredient
1 medium Cantaloupe; peeled, seeded, cubed
2 tablespoons Lemon juice
½ cup Sugar
¼ cup Honey
3 cups Milk
½ teaspoon Vanilla

Directions

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.

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