Cappucino cheesecake
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | NUTS, chopped |
1½ | cup | GRAHAM CRACKERS, crushed |
4 | tablespoons | BUTTER |
¼ | cup | SUGAR |
Mix and pat into bottom and sides of 10\" springform pan. | ||
Bake at 350-degrees for 10 minutes. | ||
CAKE | ||
40 | ounces | CREAM CHEESE, unwrapped and warmed in |
Microwave 2-1/2 minutes | ||
1¼ | cup | SUGAR |
6 | JUMBO EGGS, out of shells and warmed in | |
Microwave for 30 seconds | ||
1 | cup | SOUR CREAM |
¼ | cup | HEAVY CREAM |
¼ | cup | CORNSTARCH |
½ | teaspoon | CINNAMON |
½ | teaspoon | NUTMEG |
¼ | cup | WATER (boiling) |
2 | tablespoons | INSTANT COFFEE |
Directions
** CRUST
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