Caramel frosting #2

20 Servings

Ingredients

Quantity Ingredient
¼ cup Sweet cream or Half & Half
1 tablespoon Butter
6 tablespoons Brown sugar
¼ teaspoon Salt
2 cups Confectioners' sugar
1 teaspoon Vanilla

Directions

From: "Wendy Lockman" <wlockman@...> Date: Thu, 16 May 1996 19:31:30 +0000 Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.

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