Caramel strawberry tortillas

4 servings

Ingredients

Quantity Ingredient
2 10-inch tortillas
2 mediums Bananas; sliced
1 cup Strawberries; sliced
⅓ cup Whipping cream
2 tablespoons Granulated sugar
½ teaspoon Vanilla extract
3 tablespoons Packed brown sugar
1 teaspoon Cinnamon
2 tablespoons Butter
¼ cup Sour cream or plain yogurt

Directions

TOPPING

Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters.

Arrange 2 quarters on each dessert plate and top with sauce.

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