Cardamom pine nut scones

12 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
½ cup Oat flour
½ cup Sugar
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
2 teaspoons (to taste) ground cardamom
¼ cup Pine nuts; ground
4 tablespoons Butter
2 Eggs; lightly beaten
½ cup Cream (as needed)

Directions

From: hz225wu@... (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: c508723@... (Deva)

Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and the butter and cut into the flour mixture. Stir in the eggs and add just enough cream to make a stif dough. Put the dough on a floured board and pat it out into a circle about ¼-½ inch thick. Cut into wedges and place wedges on a cookie sheet at least one inch apart. Bake at 400 degrees for 15 minutes or til nicely browned. Sprinkle with additional cardamom and serve with plum jam.

Note: You may increase the amount of cardamom or substitute coriander for a stronger flavor. You can also leave out the pine nuts and add a small amount of additional butter.

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