Carmelized carnitas

10 servings

Ingredients

Quantity Ingredient
1½ pounds Pork Shoulder; Bonless, *
2 tablespoons Brown Sugar; Packed
1 tablespoon Tequila
1 tablespoon Molasses
½ teaspoon Salt
¼ teaspoon Pepper
2 eaches Clove Garlic; Finely Chopped
⅓ cup Water
1 each Green Onion w/top; Sliced

Directions

* Pork should be cut up into 1-inch cubes.

~------------------------------------------------------ ~----------------- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes.

Sprinkle with green onion and serve with wooden picks.

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