Carne en jocon (beef in tomato and pepper sauce)

1 Servings

Ingredients

Quantity Ingredient
¼ cup Peanut oil
1 medium Onion finely chopped
2 Cloves garlic
2 Red or green bell peppers seeded & chopped
1 Fresh hot red or green pepper seeded & chopped
3 pounds Lean boneless beef chuck cut into 1 inch cubes
1 can (10-oz) Mexican green tomatoes w/ liquid
4 mediums Tomatoes peeled and coarsely chopped
1 Bay leaf
2 Cloves
½ teaspoon Oregano
Salt and Pepper
½ cup Beef stock more or less
2 Stale tortillas, -or-
2 tablespoons Masa harina -or-
2 tablespoons Cornmeal

Directions

Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I haven't tried them so I can't say how they'll be.

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