Carol's egg nog

4 servings

Ingredients

Quantity Ingredient
12 eaches Eggs, separated
1 pint Heavy whipping cream
3 quarts Half & Half
2 teaspoons Vanilla
2 cups Sugar (or to taste)
Nutmeg

Directions

Beat egg whites until stiff. Add sugar to the egg yolks, beat until creamy yellow. Add vanilla, half & half and whipping cream.Mix well.

Fold in whipped egg whites. Serve cold and sprinkled with nutmeg. If desired, a little brandy (or a lot) may be added.

Source: Carol Shell

Submitted By FLOYD SHELL On 09-30-94

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