Carolina dream cake
1 Cake
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter or margarine, softened |
2 | cups | Sugar |
1 | teaspoon | Vanilla extract |
3¼ | cup | Sifted all-purpose flour |
3½ | teaspoon | Baking powder |
¾ | teaspoon | Salt |
1 | cup | Milk |
8 | Egg whites | |
Carolina Dream Frosting Separate recipe |
Directions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add vanilla, mixing well.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter.
Grease three 9-inch round cake pans, and line with wax paper; grease wax paper. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Carolina Dream Frosting between layers and on top and sides of cake. Yield: one 3-layer cake. Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12.
Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File
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