Carrot and raisin slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Dijon Mustard; Grainy Type |
| 2 | tablespoons | Shallots; Chopped |
| 1 | teaspoon | Lemon Juice |
| 3 | cups | Carrots; Grated, Packed |
| ½ | cup | Raisins |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
In a large bowl, whisk mayonnaise with mustard, shallots, and lemon juice.
Stir in carrots and raisins and season with salt and pepper. Refrigerate at least 10 minutes to blend flavors. Yield: 4 Typed in MMFormat by cjhartlin@... Source: 365 20 Minute Recipes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998
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