Carrot cake #1

1 servings

Ingredients

Quantity Ingredient
2 cups Flour
2 cups Sugar
1 tablespoon Cinnamon
2 teaspoons Soda
⅔ cup Cooking oil
2 cups Grated carrots
4 Eggs
1 cup Chopped nuts
Frosting:
1 small Pk cream cheese
¼ Stick margarine
1 teaspoon Vanilla
2½ cup Powdered sugar

Directions

Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting:

Mix all ingredients well. Spread frosting over cooled cake.

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