Cashew chicken pxsm22a

4 Servings

Ingredients

Quantity Ingredient
3 Green peppers -- cut into
Set above ingredients aside

Directions

1 lb Chicken ; breasts -- cubed 1 ts Salt

1 ts Cornstarch

: 1"

: Sauce

2 TB Soy sauce

1 TB Soybean paste

1 TB Sugar

2 TB Rice wine vinegar

½ ts Salt

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A) Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:33:44 +0800 (

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