Casserole sauce mix

1 Servings

Ingredients

Quantity Ingredient
2 cups Non-fat dry milk
¾ cup Cornstarch
¼ cup Instant chicken bouillon
2 tablespoons Dried onion flakes
1 teaspoon Crushed dried thyme
1 teaspoon Crushed dried basil
½ teaspoon Pepper

Directions

Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix ⅓ cup of dry mix with 1¼ cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Recipe By :

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