Catalan saute of calamari (squid) in onion marmalade

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Calamari And Tenacles, Clean
3 tablespoons Olive Oil, Virgin
1 Dry Red Chile Pepper, Broken
3 larges Onions
Salt & Pepper To Taste

Directions

Clean calamari and cut tubes crosswise into ½" rings. Dry calamari on paper towels and reserve. In a medium frying pan, heat 1 Tbs. oil over medium-high heat. Add the calamari and saute until the rings turn opaque white, about 30 seconds to one minute. Transfer calamari to a bowl and set aside. Wipe pan dry, add remaining oil and heat.

Add chile pepper and heat until it turns dark. Remove chile with a slotted spoon and discard. Add the onions to the hot chile oil and cook, stirring, until onions are wilted, about 5 minutes. Reduce heat to medium, partially cover pan and cook, stirring occasionally, until onions are caramelized (golden brown), 30-40 minutes. (Add more oil if onions are dry or stick to the pan). Season with salt/pepper. Add calamari and stir until heated throughout. Serve with slices of hot or toasted French bread.

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