Caviar butter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Caviar; black preferred |
| Parsley; fresh, chopped, opt | ||
Directions
Cream the butter and add the lemon juice and caviar. Chill, mold or cut shapes and serve on fish dishes as a garnish. Sprinkle with fresh chopped parsley if desired.
Submitted By JIM WELLER On 07-08-95
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