Certainly citrus bread (machine) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 3 | cups | White bread |
| 2 | tablespoons | Dry milk |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| ¼ | cup | Orange marmalade |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Lime juice |
| ⅛ | teaspoon | Lemon peel |
| 1½ | teaspoon | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet distinctive flavor makes it a perfect accompaniment for fish or chicken. Try it with swordfish baked with lime butter or your favorite lemon chicken recipe.
If using fresh lemon peel, grate very fine and avoid using the white pulp.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95
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