Charcoal barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Worcestershire sauce |
| 4 | tablespoons | Tabasco sauce |
| 4 | tablespoons | Brown sugar |
| ¼ | cup | Lemon juice |
| ¼ | pounds | Margarine or butter |
| 1 | tablespoon | Prepared mustard |
| 1 | each | 32 oz ketsup |
| 1 | each | Medium onion, grated |
| 2 | eaches | Cloves garlic |
| 1 | teaspoon | Barbeque spice |
| 1 | cup | Hickory smoke barbeque sauce |
Directions
Combine all ingredients in a pot and bring to a rol ling boil. Cook for about 30-45 minutes until thick. Stir occasionally.
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