Cheddar biscuit quiche

4 Servings

Ingredients

Quantity Ingredient
1 pack Buttermilk flaky biscuits
2 cups Shredded Cheddar cheese
2 tablespoons Flour
3 Eggs; slightly beaten
1¼ cup Milk
¾ cup Chopped ham
2 tablespoons Chopped pimiento
½ teaspoon Salt
1 dash Pepper

Directions

Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55 Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 17:10:57 -0500 From: "hassell@..." <hassell@...>

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