Cheddar-olive bread abm
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----GOLD MEDAL BETTER FOR BREAD----- | ||
| 1⅛ | cup | Water; warm |
| 1¼ | cup | Cheddar; shredded, sharp |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 3 | cups | Flour; bread |
| 1¼ | teaspoon | Yeast |
| ¾ | cup | Olives; small stuffed |
Directions
ADD AT BEEP
Bring all ingredients except olives to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. Add olives at beep, 88 minutes into cycle.
Tested in DAK R2D2. Sylvia's comments: Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@...> on Aug 23, 1997
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