Cheese and polenta pie

6 servings

Ingredients

Quantity Ingredient
Polenta (Per Favorite Recipe
For 6 To 8)
¼ cup Green Onion -- sliced
2 tablespoons Butter Or Margarine
2 tablespoons All-Purpose Flour
¼ teaspoon Salt
⅛ teaspoon Ground Nutmeg
dash Pepper
1 cup Milk
1 cup Mozzarella Cheese --
Shredded
1 can Sliced Mushrooms -- drained
¼ cup Parmesan Cheese -- grated

Directions

Prepare Polenta as directed; divide hot mixture between two 9x1½ inch round baking pans. Cover and chill at least 45 mins till firm.

For sauce cook green onion in butter till tender. Stir in flour, salt, nutmeg, and pepper. Add milk. Cook and stir till thickened and bubbly. Stir in ¾ cup of the mozzarella cheese and the mushrooms.

Heat and stir until cheese is melted. Spread half of the sauce over one of the Polenta layers in pan. Unmold the other layer and place atop first layer. Spread with the remaining sauce; sprinkle with the remaining mozzarella and the parmesan. Cover with foil. Bake in 375 F oven about 35 mins or till heated through. Cut into wedges. Makes 6 to 8 servings.

Recipe By : BH & G Italian Cook Book - ISBN 0-696-00045-8 From: Dan Klepach Date: 02-25-95 (227) Fido: Cooking

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