Cheese cake n.y.
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ricotta cheese |
| 1 | pounds | Cream cheese |
| 1½ | cup | Sugar |
| 4 | Eggs | |
| ½ | Lemon; juice of | |
| 4 | tablespoons | Flour |
| 4 | tablespoons | Cornstarch |
| 1 | teaspoon | Vanilla |
| ¼ | pounds | Margarine |
| 1 | pint | Sour cream |
Directions
Mix all ingredients except sour cream until smooth. Put in 10-inch spring pan. Cook 1-½ hours at 325. Turn off oven & leave in oven for 1-½ hours more. Put on sour cream as topping. Will last in refrigerator 2 weeks.
Enough mix for 2 cakes.
MRS GEORGE CRONIN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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