Cheese n' cream latkes

1 Servings

Ingredients

Quantity Ingredient
¾ cup Flour
1 pinch Baking powder
Salt and sugar to taste
½ pounds Cottage cheese
3 Eggs
½ cup Sour cream

Directions

Mash cheese and soue cream together. Add beaten eggs, salt and sugar, then add flour and baking powder. If batter is not looise enough, add more liquid. Fry in butter or margarine. Serve hot with preserves.

Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 14:12:52 -0800 From: alotzkar@... (Al)

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