Cheese vegetable soup

1 servings

Ingredients

Quantity Ingredient
6 cups Diced tomatos
1 cup Chopped celery
1 cup Chopped carrots
½ cup Chopped onion
2 teaspoons Chicken bouillon
4½ cup Water
4 tablespoons Water
3 cups Milk
1 pounds Velveeta cheese
2 teaspoons Chopped parsley flakes
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Combine tomatos, celery, carrots, onion, chicken bouillon and 4 1/ 2 cup water and simmer until vegetables are done and liquid is reduced.

Shake together flour with a small portion of milk and add to vegetables with the rest of the milk. Cut the Velveeta cheese in cubes and add to soup along with parsley, salt and pepper. Simmer at low temperature till hot.

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