Cheesecake ( apple )
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham cracker crumbs |
| 5 | tablespoons | Butter or margarine -- |
| Melted | ||
| ½ | teaspoon | Ground cinnamon |
| 1 | (8 oz.) pkg. cream cheese -- | |
| Softened | ||
| 2 | tablespoons | Lemon juice |
| 1 | cup | Milk |
| 1 | (6 serving size) pkg. | |
| Instant vanilla pudd | ||
| 1 | (21 oz.) can apple pie | |
| Filling | ||
Directions
Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons. Press the remaining crumbs onto bottom and 1½ inches up the sides of an 8 inch springform pan.
In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy. Add milk and pudding mix; beat until combined (mixture will be thick). Fold in the pie filling. Turn into prepared pan. Sprinkle reserved crumb mixture atop.
Recipe By :
From: Kaz Langridge Date: 24 Feb 96
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