Cheesecake ( cafe au lait blender )

4 servings

Ingredients

Quantity Ingredient
6 Zwieback
½ teaspoon Ground cinnamon
2 Envelopes
¼ cup Cold water
½ cup Boiling water
¾ cup Brown sugar
½ teaspoon Salt
3 cups Cream style cottage cheese
4 teaspoons Instant coffee powder
1 teaspoon Vanilla
2 Envelopes
Unflavored gelatin
Low calorie whipped topping
Mix

Directions

-

Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside.

In 1 cup measure soften the gelatin in cold water. Add to blender container along with the boiling water. Let stand until gelatin appears to be dissolved, about 1-2 minutes. Add brown sugar and salt. Blend until dissolved. Add cottage cheese, coffee In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions. Fold in cheese mixture.

Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of cheesecake. Chill for 2½ to 3 hours.

From: Kaz Langridge Date: 24 Feb 96

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