Cheesecake ( country life tofu #1 )

8 Servings

Ingredients

Quantity Ingredient
5 cups Finely ground granola
¼ pounds Soy margarine
1 cup Soymilk; -OR- Dry Soyagen AND Water
20 ounces Tofu
½ cup Dry fructose
½ cup Refined soy oil
1 tablespoon Vanilla extract
1 teaspoon Almond extract
2 teaspoons Arrowroot powder
¾ cup Apple juice concentrate
3 tablespoons Arrowroot powder
6 cups Fresh strawberries

Directions

CRUST

FILLING

TOPPING

Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min.

Mix ½ c of juice concentrate with arrowroot. Simmer strawberries with ¼ c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.

From "The Vegetarian Times Cookbook." Posted by Theresa Merkling.

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